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Roll each biscuit into a 5 1/2 inch circle on a lightly floured surface. Cut each circle in half. Place one apple quarter on each piece of dough. Moisten edges of dough with water; bring ends to center, pinching to seal. Place the dumplings in an 8 inch square baking dish. Repeat procedure with remaining dough and apples. Combine sugar and remaining ingredients in a saucepan; cook over medium heat until mixture comes to a boil. Pour syrup over dumplings. Bake at 350ºF. for 30 minutes or until dumplings are golden, basting frequently with syrup. Serves 5.
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