| | Savory Apple Stuffing 1/2 cup of chopped celery and leaves
1 yellow onion, chopped
2 tablespoons of minced parsley
1/4 cup of butter or margarine
4 cups of diced peeled tart apples
1/4 cup of firmly packed light brown sugar
1 teaspoon of salt 1/2 teaspoon each of ground sage, marjoram, and thyme
1/4 teaspoon of pepper
2 cups of toasted bread crumbs |
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Sauté the celery, onion, and parsley in butter for 5 minutes. Add the apples, sugar, and seasonings. Cook for 5 minutes longer. Add the bread crumbs and mix well. Really good with pork or duck. Makes 4 cups |
