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Combine the apples, sugar, 1/2 teaspoon of cinnamon and nutmeg. Pour in a pastry lined 9 inch pie pan. Blend the flour, brown sugar, cinnamon and butter by mixing with fingers to make coarse crumbs. Place on top of apple mixture in pie pan. Bake in a 425ºF. oven for 45 minutes. Serve with whipped topping. Serves 6 to 8
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