| Beef Jerky
Beef brisket (have butcher slice paper thin and remove any fat)
Mix in a bowl Liquid Smoke and Kitchen Bouquet to taste. Dip strips of beef and lay on an oven rack. Sprinkle with seasoned salt. Bake in a warm oven until beef strips are dried. Hot sauce may be added to your liquid mixture if you like your jerky spicy hot. |
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Beef Jerky
4 pounds of beef (not fatty) (roast or steak), cut into strips 1/8 to 1/4 inch thick
Marinade
1/2 cup of liquid smoke
3 cups of soy sauce
1/2 pound of brown sugar
Optional for extra taste: cayenne pepper (sprinkle on carefully), garlic salt, crushed red pepper
Place beef in marinade and cover. Turn meat every 20 minutes to be sure all meat is covered equally, until the liquid is absorbed (this can be done overnight). Drain in a colander; place on trays and dry in dehydrator 24 to 48 hours (mine takes about 16 to 20 hours. I don't like it too dry) or on lowest heat of oven until dried the way you like it. Or use a Dehydrator & follow manufactures instructions. |
