| Beef Jerky 5
1 round steak
1 cup of soy or teriyaki sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of liquid smoke
1 teaspoon of black pepper
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150ºF. Or use a Dehydrator & follow manufactures instructions. |
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Beef Jerky
2 pounds of brisket or venison
1/4 cup of soy sauce
1 teaspoon of Worcestershire sauce
1/4 teaspoon of pepper
1/4 teaspoon of garlic poetry
1/2 teaspoon of onion powder
1 teaspoon of liquid hickory smoke flavor
Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid mixture and let set overnight in the refrigerator. Drain meat and put meat strips directly on oven racks. Cook at lowest temperature (150 to 200ºF.) for 4 to 7 hours. Blot off excess oil and let cool. Remove from racks. Store in airtight containers. Or use a Dehydrator & follow manufactures instructions. |
