| Goat Jerky
3 pounds of lean goat meat
1 tablespoon of seasoning salt
2 tablespoons of coarse ground black pepper
1/2 cup of teriyaki sauce
1/2 cup of Worcestershire sauce
1 tablespoon of Wright's Natural Hickory Seasoning Smoke |
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Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours. |
