| Salmon Jerky
1 cup of beer
1 teaspoon of salt
1 tablespoon of pepper
1 tablespoon of Worcestershire sauce
1 teaspoon of soy sauce
1 teaspoon of garlic salt
Tabasco sauce (optional)
Cut meat into desired size (chunks - strips). Allow to soak in brine for at least 1 hour. Cook in smoker (with the chips of your choice). Cook for a minimum of 6-8 hours, depending on meat size. Or use a Dehydrator & follow manufactures instructions. |
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