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Remove giblets from hens; Discard. Rinse the hens under cold, running water & pat dry. remove the skin & trim the excess fat. Split the hens in half lengthwise. Place the hens, meaty side up on a rack in a roasting pan. Combine the brandy, apple juice, and paprika in a bowl. Stir well. brush the hens with mixture. Bake at 350ºF. for 1 hour or until the juice run clear. basting every 15 minutes. Serve With Raisin-Rice Pilaf. Garnish With Carrot Curls & Strips & Celery leaves |