| Baked Cheese Fondue
8 slices bread, buttered and cubed 1 pound of sharp cheddar cheese, grated 6 eggs 3 1/2 cup of milk 2 teaspoons of dry mustard 1 teaspoon of salt 1/2 teaspoon of dill weed 2 teaspoons of instant minced onion Pepper to taste |
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Layer bread cubes, cheese and onion in a 3 quart flat casserole dish. Beat all other ingredients and pour over. Cover and refrigerate over night. Remove cover and bake 60 minutes in 350ºF. oven. |