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Baked Cheese Fondue

8 slices bread, buttered and cubed
1 pound of sharp cheddar cheese, grated
6 eggs
3 1/2 cup of milk
2 teaspoons of dry mustard
1 teaspoon of salt
1/2 teaspoon of dill weed
2 teaspoons of instant minced onion
Pepper to taste

Layer bread cubes, cheese and onion in a 3 quart flat casserole dish. Beat all other ingredients and pour over. Cover and refrigerate over night. Remove cover and bake 60 minutes in 350ºF. oven.