| Broccoli Fondue
3 stalks celery, chopped
1 small can of mushrooms, chopped
1/2 of 1 small onion, chopped
1 tablespoon of butter
1 roll garlic cheese (Kraft)
1 package of chopped broccoli (cooked and drained)
1 can cream of mushroom soup
Dash Tabasco
Dash Worcestershire sauce |
|
Sauté celery, mushrooms and onion in 1 tablespoon butter. Melt 1 roll garlic cheese in top of a double boiler. Blend in broccoli, mushroom soup, Tabasco and Worcestershire sauce. Serve from chafing dish with crackers. |
