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Cheese & Mushroom Fondue

Fresh mushrooms, sliced
1 can of mushroom soup
One 8 ounce package of  Cheddar cheese, grated
1 package of  frozen broccoli
1 large  onion
1 stick of butter
1/2 teaspoon of chopped garlic
French bread

Sauté the mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. Serve with cubed French bread.