| Cheese & Mushroom Fondue
Fresh mushrooms, sliced 1 can of mushroom soup One 8 ounce package of Cheddar cheese, grated 1 package of frozen broccoli 1 large onion 1 stick of butter 1/2 teaspoon of chopped garlic French bread |
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Sauté the mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. Serve with cubed French bread. |