| Peach Fondue
One 16 ounce can of peach halves (juice pack)
1 teaspoon of cornstarch
1/4 teaspoon of ground cinnamon
1/8 teaspoon of ground allspice
1/2 teaspoon of vanilla
1 cup of cut up cantaloupe or honeydew melon
1 small apple, cored and cut into wedges
3/4 cup of fresh strawberries, hulled
1/2 small banana, cut into chunks |
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In blender container combine un-drained peaches, cornstarch, cinnamon, and allspice. Cover; blend until nearly smooth. Pour into a saucepan; cook and stir until thickened. Stir in vanilla. Transfer to fondue pot; keep warm over fondue burner. Serve with melon, apple, berries, and banana as dippers. Serves 5. |
