1 cup of powdered sugar
2 tablespoons of cornstarch
2 cups of whipping cream
1/4 teaspoon of peppermint extract
1 to 2 drops of red liquid food coloring

Combine the sugar and cornstarch in a heavy saucepan, gradually stir in whipping cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat and stir in peppermint and food coloring. Spoon into a fondue pot or chafing dish. Makes 2 cups