| | Sargento Beer Cheese Fondue 2 cups (8ounces) of Sargento Fancy Sharp Cheddar Shredded cheese
2 cups (8 ounces) of Sargento Fancy Colby Jack Shredded Cheese
1 1/4 cups 95 ounces ) of Sargento Fancy Swiss Shredded cheese
3/4 cup of beer
1 teaspoon of hot sauce
1 loaf French bread, cut into large cubes |
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Pour beer into fondue pot, bring to a boil over high heat. Reduce the heat to low, add cheese, stir constantly 2 minutes or until cheese is melted, stir in hot sauce. Place fondue pot over low flame, use skewers for dipping bread cubes into fondue. Makes 8 servings |
