| Seafood Fondue
1 can of cream of shrimp soup
One 8 ounce package of cream cheese
3/4 cup of cream
1 to 1 1/2 pounds of imitation crab meat
Heat the first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping. |
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