| |
|
Combine the bread cubes, milk, butter and cheese, reserving 2 tablespoons of cheese for topping. Heat over low heat, stirring occasionally, until the mixture is hot and the cheese is melted. Remove from heat, let cool slightly. Beat egg yolks with salt, mustard, paprika and cayenne until well mixed. Add cheese mixture and onion, mix well. Beat egg whites just until stiff peaks form, gently fold in cheese mixture. Turn into un-greased 2 quart casserole. Sprinkle the top with reserved grated cheese. Bake in preheated 350ºF. oven for 30 to 35 minutes or until the top is firm and golden. Serve at once. Makes 8 servings
|