| Swiss Gruyere Fondue
2 cups of Gruyere cheese, shredded
2 cups of Swiss cheese, shredded
3 tablespoons of flour
1/2 teaspoon of dry mustard
2 teaspoons of garlic powder
3/4 cup of dry white wine
1/2 teaspoon of Worcestershire sauce
Mix in fondue pot. Serve with vegetables or bread. |
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