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Cranberry-Barbecued Chicken Wings

18 Chicken wings ( 3 1/2 to 4
1 Can( 8 ounces) jellied cranberries
1 1/2 teaspoons Packed brown sugar
1 teaspoon Prepared mustard
1 teaspoon Worcestershire sauce

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 times with marinade, until done

From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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