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All Purpose Grilling Sauce

1 onion, chopped
1 tablespoon of butter, melted
1/2 cup of vinegar
1 cup of tomato juice
1 cup of tomato sauce
1 tablespoon of Worcestershire Sauce
1/4 cup of brown sugar
1 teaspoon of dry mustard
1 teaspoon of paprika

Sauté chopped onions in butter over low heat. Add rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Makes 2 cups. Use as a sauce for meat or chicken. May also be used as a marinade or brush on when grilling. This recipe yields eight 1/4-cup servings.

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