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Grilled Fish with Orange-Teriyaki Marinade

1 cup of orange juice
1/4 cup of Teriyaki sauce
2 tablespoons of soy sauce
1 teaspoon of ground ginger
2 teaspoons of Tabasco sauce
2 tablespoons of honey
1 Clove garlic, crushed
1 1/2 pounds of Orange roughy fillet
1 medium Onion, thinly sliced
Salt and pepper, to taste

Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or zip-lock bag and pour marinade over fish. Marinate for at least one hour. Place fish on heavy duty aluminum foil and discard marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 min. turning once or twice. NOTES : May substitute other white fish fillets

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