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Texas T-Bones

2 Beef T-bone steaks, 1 1/2" thick
1 Clove garlic, cut in half
2 teaspoons of black peppercorns, crushed
1/4 cup of margarine or butter
1 tablespoon of Dijon mustard
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of lime juice
Salt and pepper, if desired

Trim fat on beef steaks to 1/4 inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients, except salt and pepper; reserve. Heat coals or gas grills. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture. Makes 4 servings.

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