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4 whole ham steaks 2 tablespoons of finely chopped onion 1 tablespoon of brown sugar 1 tablespoon of Whiskey 1 ounce of flour 1 ounce of butter 3/4 cup of Water or stock Salt or pepper to taste Brush steaks with melted butter. Snip fat to prevent curling, and grill for 7-8 minutes each side. To make sauce, gently fry onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add more water. Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce. Serve with peas and carrots, or sautéed potatoes. |