Marinated Pork Roast
1/2 cup of soy sauce
1/4 cup of honey
2 large Cloves Garlic, minced
3 pounds of boneless pork roast
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add the pork roast, turning to coat on all sides. Cover and refrigerate for 3 days, turning occasionally. TO GRILL: Insert the spit through the center of the roast and secure tightly with the holding forks. Place on gas grill rotisserie, close the lid and grill over medium-low coals, basting often with the marinade. Cook for 2 hours or until no longer pink in the center or until the temperature on a meat thermometer reaches 170ºF. Let the pork roast stand for 15 minutes before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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