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Grilled Tuna Sandwich W/ Grilled Red Onions & Avocado Vinaigrette

4 Tuna steaks, about 5 ounces each
2 tablespoons Olive oil
Salt and pepper to taste
1 small Red onion, sliced into rings
1/3 cup Avocado vinaigrette
Leaf lettuce
4 slices of ripe tomato

Prepare a charcoal fire and let it burn down to embers. Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks. For each sandwich, layer tuna steaks, leaf lettuce, tomatoes, red onion and avocado vinaigrette. Serve immediately. Yield: 4 servings

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