EagerToRead.com - Grill Recipes

Santa Fe Grilled Beef Steak

1 pound Flank steak
1 teaspoon Ground cumin
1 can (14.5 oz) Diced tomatoes
1 can (15.25 oz) Golden Sweet corn
1/2 cup Thick and chunky salsa
1/2 cup Diced green bell pepper
1/2 cup Sliced green onions

Rub cumin over meat. Season with salt and pepper, if desired. Grill or broil meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once). Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired.

Recipe by: Del Monte

Back To Grill Recipes