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Coolsavings_120x90minibuttons_9.14.06

Barbeque-Spiced Grilled Tenderloin Steaks

1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
1/4 teaspoon Pepper
two  6 oz 1" thick Tenderloin steaks

 
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.

Bon Appetit - Too Busy to Cook Posted to MealMaster Recipes List, Digest #154 Date: Tue, 28 May 1996 07:51:52 -0700 From: cstarz@teleport.com (Carey Starzinger)

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