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Grill-Side Garden Salad

2 medium tomatoes, seeded and chopped
1 medium Zucchini, diced
1 cup of frozen whole kernel corn, thawed
1 small Ripe avocado, peeled, seeded & coarsely chopped
1/3 cup of thinly sliced green onions with tops
1/3 cup of Pace Picante Sauce
2 tablespoons of Vegetable oil
2 tablespoons of Chopped fresh cilantro or parsley
1 tablespoon of Lemon or lime juice
3/4 teaspoon of garlic salt
1/4 teaspoon of ground cumin

Combine tomatoes, zucchini, corn, avocado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can ( 8. 75 oz) whole kernel corn, drained, may be substituted for frozen corn.

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