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Grilled Basil Chicken

3 tablespoons Lemon juice
2 teaspoons Dried basil
1 Clove garlic; minced
1/4 cup Olive oil
4 Chicken breast halves;

Combine the first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture. Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes. Cook chicken covered with grill lid over medium coals (300-350ºF.) 30 minutes or until done, basting twice with reserved basil mixture. Yield 4 servings. Recipe by: Southern Living 1993 Annual Recipes

Southern Living
This magazine is edited for and concerns the tastes and interests of contemporary Southerners. The magazine regularly traces developments in the areas of travel and recreation, homes and building, gardening and landscaping and food and entertaining. No other magazine speaks to Southerners like Southern Living.

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