4 tablespoons of cornstarch
4 tablespoons of water
4 cups of Turkey broth & defatted pan juices
salt and pepper to taste

In a small bowl, combine the cornstarch and water. In a large saucepan over medium heat, bring the turkey broth and pan juices to a boil. Stir in the cornstarch mixture and continue heating until the gravy is thickened. Season to taste with salt and pepper. Makes 4 cups