1/4 cup of flour 1 teaspoon of salt 1/2 teaspoon of Accent 1/4 teaspoon of pepper 1 cup of meat dripping & broth 1 cup of evaporated milk
Stir in the flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir in the evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.
