From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> Date: Sun, 18 Aug 96 07:17:00 +0300

Bake the sweet potatoes in microwave or oven till soft. Scoop out the insides and mash. Lightly drain the pineapple and add to potatoes. Add remaining ingredients. Put into a greased or sprayed baking dish and bake at 350-375ºF. for about half an hour. This keeps about a week in the fridge, and freezes very well. Serves 12.

JEWISH-FOOD digest V96 #003 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.