Combine sweet potatoes, celery and salt; mix well, and stir in milk. Shape into 6 balls; dip in melted butte and roll each in corn flakes. Place croquettes on a broiling pan. Broil 6-7 inches from heat for 5 minutes, turning until golden golden brown on all sides. Yield: 3 servings.

Submitted to magazine by Ginger Barker, Mesquite, Texas. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Magazine, October 1981, p. 186 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998