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Preheat oven to 375ºF. Boil syrup, sugar and shortening over medium heat, stirring constantly. Remove from heat. Gradually stir in flour and nuts. Drop by teaspoonfuls about 3 inches apart on lightly greased cookie sheet. Bake 5 to 6 minutes. Remove from oven and let stand 5 minutes, before removing from sheet. May be rolled into cylindrical shape while still warm. If cooled too much, return to oven for a minute. Yield: 4 dozen cookies.
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