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Marinate breasts of chicken in barbecue sauce, oil, red wine vinegar. Set aside for 1 hour. After chicken is marinated and full of flavor, sauté garlic, butter and julienne peppers, onions and tomatoes. Slice chicken breasts in half and add to vegetables. When chicken is cooking with the vegetables, add marinate into pan to make a tangy barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
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