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Bacon-Wrapped Meatballs
Recipe By : Southern Living, April 1979
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 pound of ground beef
1/4 cup of cold water
2 teaspoons of minced onions
1/2 teaspoon of salt
1/4 teaspoon of seasoned pepper
4 slices of bacon, cut in half
crosswise
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Sauté over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
Source: Mrs. Marian Jenkins, Savannah, Georgia; Southern Living Magazine,
April 1979.
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