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Broiled Steak w/Mushroom Wine Sauce

2 tablespoons of margarine
1/4 pound of mushrooms, thinly sliced
2 tablespoons of finely chopped onion
1 clove garlic, crushed
2 teaspoons of flour
1/4 teaspoon of salt
a generous dash of pepper
2 tablespoons of tomato paste
1/2 cup of dry red wine
1/4 cup of water
2 pounds of boneless sirloin steak

Melt the margarine in a small saucepan over medium heat. Add the mushrooms, onion and garlic, sauté until the onion is transparent, stirring frequently. Remove from heat; stir in flour, salt, pepper and tomato paste. Blend in wine and water, bring to a boil, stirring frequently. Cover, reduce heat, and simmer for 20 minutes. Meanwhile, broil steak to desired doneness. Serve steak with sauce. Serves 6