| EagerToRead.com - Beef Recipes - Fiesta Rib Eye Steaks 4 beef rib eye or top loin steaks, cut 3/4 inch thick
2 tablespoons of fresh lime juice
8 flour tortillas (6-inch diameter)
1/4 cup of Colby cheese, shredded
1/4 cup of Monterey Jack cheese, shredded
1 cup of refrigerated salsa
Place beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.
Wrap tortillas securely in heavy duty aluminum foil.
Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140ºF) to medium (160ºF) turning once.
Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of cheese.
Serve with salsa and tortillas.
Source: The Texas Beef Council
Per Serving (excluding unknown items): 523 Calories; 27g Fat (46.6% calories from fat); 29g Protein; 41g Carbohydrate; 3g Dietary Fiber; 79mg Cholesterol; 720mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat.
Serving Ideas : Mixed green salad with red onion and orange slices. |
