EagerToRead.com - Beef Recipes

Chuck En Vin

5 pound of chuck roast
1 cup of dry red wine
3 tablespoons of flour
1 teaspoon of paprika
1 1/14 teaspoon of salt
3/4 teaspoon of pepper
6 tablespoons of bacon drippings
1 clove garlic, minced
2 teaspoons of steak sauce
3/4 cup of sour cream
2 medium onions, sliced
1 large tomato, diced
3 medium carrots, sliced
one 6 ounce can of mushrooms
2 stalks celery, sliced
2 tablespoons of margarine
1 1/2 tablespoons of flour
1/2 cup of canned bouillon

Wipe meat with damp paper towels; brush with 2 tablespoons of dry red wine. Mix flour, paprika, salt and pepper; sprinkle over meat. Heat drippings and garlic in large Dutch Oven, brown meat on all sides. Add remaining wine, steak sauce, onions, and tomato. Bring to a boil, reduce heat. Cover and simmer for 1 hour. Add carrots and celery, simmer for 2 hours longer. Sauté mushrooms in margarine for 3 minutes or until golden. remove from heat; stir in flour. Gradually add beef bouillon. Remove meat from Dutch Oven, arrange on platter. Stir mushroom mixture into broth; bring to a boil, stirring until thickened. Reduce the heat, stir in sour cream. Reheat, slowly, stirring until smooth and hot. Serve vegetable sauce with meat or over hot cooked rice. Makes 6 - 8 servings